Southern Fried Buttermilk Chicken

served w. jalapeño corn bread

$12

 

“The Southerner”

1/4lb biscuit with peppered bacon gravy, cheddar cheese, topped w. a fried egg & fried green tomato

$12

 

Creole Shrimp-n-Grits

jumbo blackened shrimp, creamy cheddar grits, & rosemary bread stick

$15

 

Eggplant Lasagna

layers of thinly sliced eggplant, ricotta cheese, marinara sauce, mozzarella, & chorizo sausage 

$14

 

Boneless Short Ribs

served w. creamy garlic & buttermilk bleu cheese mashed potatoes, 

& garlic knot

$ 15

 

 

Ala Carte Menu Served Tuesday - Thursday 

Now Through Dec 28th