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Southern Fried Buttermilk Chicken

served w. jalapeño corn bread



“The Southerner”

1/4lb biscuit with peppered bacon gravy, cheddar cheese, topped w. a fried egg & fried green tomato



Creole Shrimp-n-Grits

jumbo blackened shrimp, creamy cheddar grits, & rosemary bread stick



Eggplant Lasagna

layers of thinly sliced eggplant, ricotta cheese, marinara sauce, mozzarella, & chorizo sausage 



Boneless Short Ribs

served w. creamy garlic & buttermilk bleu cheese mashed potatoes, 

& garlic knot

$ 15



Ala Carte Menu Served Tuesday - Thursday 

Now Through Dec 28th



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